Traditional - 12.99
Two eggs your way with potato, toast, choice of sausage or bacon.
Patsy Wrap - 14.99
Pastrami, scrambled eggs, roasted peppers, melted mozzarella, sundried tomato, served in a sundried tomato wrap with your choice of side.
Eggy Quesadilla - 13.99
Scrambled eggs, peppers, onions, bacon, melted Jack & cheddar. Salsa & sour cream on the side.
Hangover Burger - 15.99
Grilled 8oz Angus beef, bourbon sauce, fried egg, bacon, bell pepper, tomato, melted Swiss, served on brioche with roasted potatoes.
Bife a Portuguesa Stack - 18.99
Grilled 4oz sirloin steak topped with prosciutto, 2 fried eggs, cheesy Hollandaise. Served with toast & potato.
The Hamwich - 14.99
Scrambled eggs, melted cheddar, pepper, caramelized onion, imported ham, served on toasted focaccia with roasted potatoes.
Egg Fiesta - 15.99
Potatoes sauteed with mushrooms, onion, jalapenos, roasted red pepper, spinach, sausage, Jack & cheddar cheese, topped with 2 sunny side eggs. Salsa, sour cream & toast on side.
What Came 1st? - 15.99
Fried chicken cutlet topped with Mornay sauce, 2 eggs your way, potato & toast.
Pancakes or Belgian Waffles - 14.99
Two plain buttermilk, topped with fresh strawberries or blueberries & Chantilly cream maple syrup.
Gaetano's Frittata - 15.99
Eggs, sundried tomato, baby spinach, chorizo, topped with feta cheese. Served with toast & potato.
Americano Frittata - 15.99
Eggs, mushrooms, caramelized onion, applewood smoked bacon & Monterey blend cheeses. Served with toast & potato.
Sides
Bacon 4.00
Sausage 4.00
Potatoes 3.95
The Bottomless - $25
Choice of mimosa or Nantucket Red with the purchase of food. Sorry no sharing. 2-hour limit. Ends promptly @ 2pm
Great Coffee Drinks & Cocktails too 🙂
Small Plates
Fried Oysters
App 22.99 / Roll 24.99 / Dinner 26.99
Whole Belly Clams
App 31.99 / Roll 32.99 / Dinner 35.99
Stuffed Sweet Plantains- 15.99
Savory beef, herbs, Jack and cheddar cheese, Served with chef's special sauce.
Hawaiian Flatbread - 16.99
Thin crust topped with melted pepper Jack cheese, imported ham, pineapple, roasted peppers, hot honey drizzle.
Salad
Wine Poached Pear Salad- 17.99
Artisan greens, poached pear, grape tomatoes, walnuts, gorgonzola cheese, grilled chicken breast. Balsamic vinaigrette dressing served on side.
Coconut Shrimp Bowl - 22.99
Yellow rice, shredded lettuce, corn, black beans, tomatoes, mandarin oranges, almonds, scallions, rice sticks and coconut shrimp. Side of Thai dressing. 22.99
Sub salmon 5 / flank steak 5 / shrimp 4
(for either salad)
Burger & Pie
General Tso's Burger - 16.99
Grilled 8oz angus beef, melted Swiss, sweet peppers, mushrooms and caramelized onion. Served on toasted brioche.
Baked Chili Shepard's Pie - 16.99
House made chili topped with corn, garlic mashed potatoes & melted Monterey Jack cheese.
Entrees
Lemon Pepper Salmon Alfredo - 28.99
Lemon pepper crushed Pan seared Atlantic salmon, pappardelle pasta, Alfredo cream sauce.
Tuscany Chicken - 27.99
Sautéed chicken, baby spinach, roasted pepper, saffron cream sauce. Served over garlic mashed potatoes.
Stuffed Pork Chop - 28.99
Seared center cut pork chop filled with prosciutto, mozzarella, mushrooms in a red wine sauce. Served with garlic mashed potatoes and seasoned vegetables.
All entrees served with house salad.
Soup
French Onion Crock - $7.99
Soup Du Jour - cup $4.99/bowl $7.50
Crock of Chili - $11.99
topped with melted cheddar & scallions. Served with tri-color tortilla chips.
Salad
Apple Walnut Chicken - $17.99
field greens, grilled chicken, apples, walnuts & gorgonzola cheese.
Oriental Chicken - $17.99
field greens, grilled teriyaki chicken, fried noodles, rice sticks, slivered almonds & mandarin oranges. Sesame or spicy Thai peanut dressing on side.
Substitute Coconut Shrimp - $18.99
Fiesta Salad - $18.99
refried beans, lettuce, tomato, jalapenos, olives, scallions, cheddar & Jack cheese inside a tortilla bowl with your choice of chili, Cajun or grilled chicken. Salsa & sour cream on side.
Caesar - $11.99
crisp Romaine lettuce tossed with Caesar dressing, croutons & parmesan.
Add grilled or Cajun chicken $6 /Marinated Flank Steak $10/ Cajun Shrimp $9 / Salmon $10
Lemon Pepper Salmon - $20.99
field greens, apples, grapefruit, mandarin oranges, fresh mozzarella. Cranberry citrus vinaigrette on side.
Substitute Chicken - $16.99
Harvest Salad - $17.99
field greens, grapes, apples, craisens, fresh mozzarella & scoop of chicken salad.
Flank Salad - $20.99
marinated flank, romaine, red onion, chopped tomato, bacon & crumbled gorgonzola. Blue cheese dressing on side.
All entrees come with salad, potato & vegetable unless served with pasta.
Pasta & Beans - $22.99
white beans, broccoli, tomatoes & red onion sauteed lightly in white wine & garlic, tossed with capellini.
Sausage & Peppers - $24.99
served over linguine with mushrooms, onions, marinara & pinch of parm.
Mac & Cheese - $21.99
add pulled pork or Buffalo chicken - $25.99
add shrimp - $27.99
add lobster - $33.99
Penne Ala Vodka - $21.99
add chicken $25.99
add shrimp $27.99
Penne, Broccoli & Chicken - $25.99
sautéed in olive oil, white wine & garlic.
All pasta dishes come with house garden salad
All entrees come with salad, potato & vegetable unless served with pasta.
Sicilian Style Chicken - $25.99
sauteed with white wine, garlic, onions, hot cherry peppers & tossed in marinara and a pinch of parmesan over your choice of pasta.
Chicken Parmigiana - $25.99
over your choice of pasta.
Tequila Chicken - $25.99
sauteed with diced tomatoes, scallions, jalapenos, touch of tequila & spicy cheese sauce. Served over rice with crunchy tortilla strips.
Chicken Gorgonzola - $25.99
sautéed breasts with artichoke hearts, roasted red peppers, garlic, asparagus spears & gorgonzola cheese. Served over penne pasta.
French Onion Chicken - $25.99
breaded cutlet topped with melted Swiss, onions & French onion au jus. Served over garlic mashed potatoes.
Chicken Stack - $25.99
chicken cutlet, fried eggplant sticks, sweet Italian sausage, ricotta & fresh mozzarella over penne pasta.
All entrees come with salad, potato & vegetable unless served with pasta.
Yankee Pot Roast - $27.99
tender home-style pot roast with carrots, mashed potatoes & gravy.
Pork Chop Picante - $27.99
pan seared French center cut served over garlic mashed potatoes topped with sweet & hot cherry peppers in demi sauce.
Tavern Top Sirloin (8oz) - $27.99
seasoned simple with salt & pepper.
London Broil - $27.99
topped with onion au jus, served over mashed potatoes, garnished with fried onion strings.
Tavern Burgers
Routine Burger - $15.99
8oz Angus burger, lettuce, tomato, red onion & your choice of cheese on brioche.
Tavern Mac - $16.99
8oz - two 4oz double decker grilled smashed burgers, melted cheddar, shredded lettuce, Russian mayo, pickles, onion, toasted brioche.
Steamed Burger - $16.99
8oz Angus burger topped with sauteed onions & melted cheddar on brioche.
Sliders - $15.99
three mini burgers, lettuce, tomato, onion, pickle & garlic mayo on brioche.
Chopped Cheeseburger - $17.99
flat-top chopped 8oz Angus beef, American cheese, sautéed onion, chopped bacon, shredded lettuce, tomato, garlic mayo, toasted hoagie roll.
Garden Burger - $15.99
meatless veggie burger, melted mozzarella, roasted red peppers, red onion, lettuce & tomato on brioche. (Includes nuts)
Sandwich Board
Lobster Roll (1/4 lb) - Market Price
served hot, sautéed with butter or cold salad roll.
Vegetarian - $15.99
fried eggplant, spinach, tomato, fresh mozzarella & dill mayo on pressed focaccia.
Marinated Flank - $19.99
red onion, gorgonzola & garlic mayo on pressed focaccia.
Turkey Grill - $15.99
spinach, roasted red peppers & melted cheddar on pressed focaccia.
Tuna Salad - $14.99
red onion, tomato & melted cheddar on pressed focaccia.
Add Bacon - $15.99
Tavern Steak & Cheese - $17.99
melted American cheese, peppers, onions & mushrooms on baguette.
Chicken Salad Wrap - $15.99
white chicken meat, grapes, touch of tarragon.
Buffalo Chicken Wrap - $15.99
breaded chicken, Buffalo sauce, melted cheddar, lettuce & tomato.
Cajun Chicken - $15.99
fresh mozzarella, red onion, baby spinach & garlic mayo on pressed focaccia.
Pulled Pork - $15.99
topped with coleslaw, onion, melted cheddar on baguette.
The Dog - $11.99
all beef long hotdog, bacon & melted cheddar.
Spicy Pastrami Bomb - $16.99
tomato, onion, sweet & hot cherry peppers, Russian dressing & melted Swiss on baguette.
Soup & Half Sandwich - $12.99
Bowl of soup with choice of turkey, tuna or chicken salad half sandwich.
with French onion or cream soup - $14.99
All Burgers & Sandwiches above come with choice of fries, coleslaw or potato salad.
Substitute with eggplant fries, sweet potato fries or onion rings $2.50 extra.
All seafood dishes come with coleslaw & fries.
Fish
Seafood Cioppino - $33.99
sauteed fresh clams, mussels, scallops & shrimp served over linguine in a red, white or fra diavolo sauce.
Double order with same sauce - $59.99
Shrimp & Scallops - $31.99
heaping portion with your choice of sauce - scampi style or spicy fra diavolo over linguine or in a creamy Alfredo sauce over penne pasta.
Shrimp Gaetano - $28.99
shrimp sauteed with whtie wine, garlic, fresh basil, plum tomatoes & spinach over angel hair pasta.
Scrod - $24.99
broiled with sauteed spinach, tomatoes & capers in lemon, white wine & garlic.
Linguine & Fresh Clams $25.99
red or white.
Thai Salmon - $27.99
pan seared, served over rice, topped with spicy Thai peanut sauce, mandarin oranges and slivered almonds.
Entrees above come with bread & salad, vegetable & potato unless served with pasta.
"Fry it up" Seafood
Fish & chips - $18.99
lightly battered fresh white fish.
Fried Seafood Platter - $29.99
scrod, shrimp & scallops
Clam Strips
Side order $17.99, Roll $19.99, Dinner $21.99
Fried Scallops
Side order $23.99, Roll $25.99, Dinner $27.99
Fried Shrimp
Side order $20.99, Roll $22.99, Dinner $24.99
Shrimp or Scallops can be made coconut or Buffalo style for $1 extra.
Fried seafood rolls & dinners come with coleslaw & fries.
All fried seafood is lightly breaded and prepared
to order in non-cholesterol oil
Chicken Tenders - $8
w/fries
Burger Sliders (2) - $8
w/fries
Hot Dog - $7
w/fries
Grilled Cheese - $7
w/fries
Pasta - $7
with sauce or butter
Mac & Cheese - $8
Please Note: If you are severely allergic to gluten, the following items are not totally gluten free because they have soybeans which are cross contaminated on the farms with soy flour. These items include our rice, salad dressings & marinade on our flank steak. Please use this menu only as a guide. We understand how serious food allergies are for some people and we will always do our best to accommodate and be as careful as we can with cross contamination, but please keep in mind we are not a gluten free restaurant.
Starters
Shrimp Cocktail - 18.00
(5) Large, chilled and cooked to perfection.
Spicy Sausage - 16.99
Tossed with garlic, white wine, cherry peppers, white beans & broccoli.
Artichoke Hearts - 14.99
Sauteed in garlic butter.
Salads
Flank Salad - 20.99
Marinated flank, romaine, red onion, chopped tomato, bacon & crumbled gorgonzola. Blue cheese dressing on side.
Apple Chicken Walnut Salad - 17.99
Field greens topped with grilled chicken apples, walnuts & gorgonzola cheese.
Fiesta Salad - 19.99
Lettuce, tomato, rice, refried beans, jalapenos, olives, scallions, cheddar & Jack cheese. Topped with grilled chicken and side of salsa & sour cream.
Oriental Chicken Salad - 17.99
Grilled teriyaki chicken, rice sticks, slivered almonds & mandarin oranges over field greens. Sesame dressing on side.
Lemon Pepper Salmon - 20.99
With apples, pears, grapefruit, mandarin oranges & fresh mozzarella over field greens. Cranberry citrus vinaigrette dressing on side.
With chicken - 16.99
Caesar Salad - 11.99
Crisp Romaine lettuce tossed with Caesar dressing, then with a sprinkle of parmesan.
Add chicken 6 / marinated flank steak 9 / Cajun shrimp 9 / salmon 9
Tavern Burgers:
1/2 lb. Angus beef burger served on toasted gluten free bun.
With choice of potato salad, coleslaw or vegetable of the day.) Fries are fried with items that are breaded.
Routine Angus Burger -16.99
With choice of American, Swiss, cheddar or mozzarella cheese, then topped with Bermuda onion, lettuce & tomato.
Gourmet Burger - 18.99
Angus burger, melted cheddar, Jack cheese, bacon, sautéed mushrooms & onions, lettuce, tomato. 15.99
Bison Burger - 18.99
Cajun "Buffalo" meat topped with gorgonzola cheese, lettuce, tomato, bacon & onion.
Entrees
Served with garden salad, baked potato or rice & some dishes vegetable of the day.
Chicken Gorgonzola - 26.99
Sautéed chicken breasts with garlic, artichoke hearts, roasted red peppers, asparagus spears & gorgonzola cheese.
Tequila Chicken - 26.99
Tender chicken breasts with creamy cheese sauce, scallions, jalapenos, tomatoes, touch of tequila and served over rice.
Substitute with shrimp - $20.25
Sicilian Chicken - 26.99
Chicken sautéed in white wine, garlic, onions and hot cherry peppers, tossed in marinara and topped with a splash of parmesan.
Shrimp Gaetano - 28.99
shrimp sautéed with white wine, garlic, fresh basil, plum tomatoes & spinach. Served over rice.
Scrod - 24.99
Broiled with sautéed spinach, tomatoes & capers in lemon, white wine & garlic.
Flank Steak - 27.99
Marinated in olive oil, garlic, thyme, basil & black pepper over rice.
Tavern Top Sirloin - 27.99
8oz seasoned simple with salt & pepper.
Mussels Fra Diavolo - $18.99
spicy tomato sauce.
Sicilian Calamari - $16.99
lightly fried, then sauteed in white wine, garlic, onions, hot cherry peppers and finished with marinara and a pinch of Parmesan.
Fried Calamari - $15.99
choice with side of marinara.
Artichoke & Spinach Dip - $13.99
tortilla chips open side for dipping.
Shrimp cocktail - $18.00
(5) chilled, cooked to perfection.
Bruschetta Flatbread - $15.99
Fesh basil, tomato, mozzarella, EVO & garlic.
Spicy Sausage - $16.99
sauteed in white wine & garlic, served over garlic toast with hot cherry peppers, broccoli rabe & cannelloni beans.
Potato Skins choice - $13.99
broccoli, bacon or Buffalo chicken, melted Monterey Jack & cheddar.
Mucho Quesadilla - $14.99
grilled chicken, spinach, tomato, scallions, mushrooms, melted cheddar & Jack cheese. Sour cream & salsa on side.
Chicken Wings - 7pc $12.99/14pc $23.99/21pc $34.99
choice of Garlic Parmesan, Mango Habanero, Jerk BBQ, Teriyaki, Buffalo or Balsamic Reduction & Honey.
Nachos - $15.99
tri-color tortilla chips topped with scallions, tomatoes, jalapeños, olives, melted Jack & cheddar cheese.
Extra toppings add $5.00 - chili & refried beans/grilled chicken, Buffalo chicken/pulled pork/broccoli.
Buffalo Bread - $13.99
toasted bread, Buffalo sauce, diced chicken, Monterey Jack & blue cheese.
Onion Rings - $8.99
hand-cut & lightly battered, tangy horseradish sauce on side.
Fried Zucchini - $12.99
lightly breaded, fried, marinara sauce on side.
Chicken Tenders - $13.99
original or spice them up with Buffalo sauce.
Eggplant Rollatini - $15.99
stuffed with ricotta, topped with mozzarella & marinara.
Cheddar Mushrooms - $13.99
batter-dipped, fried, tangy horseradish sauce on side.
Sweet Potato Fries - $8.99
maple cream sauce on side.
Eggplant Fries - $8.99
Cajun horseradish sauce on side.
Fried Dough Pizza - $9.99
with marinara, powdered sugar or sugar & cinnamon.
You can call 203-294-1114 anytime during the day to place your take out orders. If you do place your order ahead of time, the kitchen will be more prepared 🙂
Chicken Parmesan - $32
served over penne or linguine pasta.
Chicken Marsala - $32
served over penne or linguine pasta.
Chicken Ala Vodka - $34
served over penne or linguine pasta.
Eggplant Parmesan - $29
served over penne or linguine pasta.
French Onion chicken - $34
breaded cutlet topped with melted Swiss, onions & French onion au jus served with mashed potatoes & topped with fried onion rings.
Tequila Chicken - $34
sauteed with diced tomatoes, scallions, jalapenos, touch of tequila & spicy cheese. Served over rice w/crunchy tortilla strips.
Sicilian Chicken - $32
sauteed with white wine, garlic, onions, hot cherry peppers, marinara & pinch of parmesan over penne or linguine pasta.
Yankee Pot roast - $40
tender home-style pot roast with vegetable, garlic mashed potatoes & gravy.
Mac & Cheese - $26
add Buffalo chicken or pulled pork - $30
Pasta & Beans - 27
white beans, broccoli, tomatoes & red onion sauteed lightly in white wine & garlic over penne or linguine pasta.
Shrimp & Broccoli Scampi - 38
served over penne or linguine pasta.
Family Garden House Salad - 25
garlic croutons & balsamic vinaigrette dressing on side.