Gaetano's Tavern on Main

Sit Down Luncheon Menu

(Choice of any 3 items)


#1. Baked stuffed Tilapia with seafood stuffing & hollandaise

#2. Broiled Tilapia with sauteed spinach, tomatoes & capers in lemon, white wine & garlic

#3. Fish & chips - lightly battered fresh white fish of the day

#4. Chicken Parmigiana topped with marinara & melted mozzarella

#5. Sauteed chicken breast in marsala wine with mushrooms & capers

#6. Chicken Florentine - sauteed in lemon & white wine and served over a bed of spinach

#7. Chicken breast stuffed with spinach, mushrooms & artichoke hearts. Topped with a creamy cheese sauce

#8. Roast pork loin with a mushroom, herb gravy

#9. Marinated grilled flank steak marinated in olive oil, garlic, thyme, basil & black pepper

#10. Home-style Yanke Pot Roast with carrots. Served with mashed potatoes and gravy.


All entrees served with house salad, potato, vegetable, dessert, coffee or tea

A total of each entree must be ordered at least one week in advance.
To eliminate confusion on the day of your party, we ask that you please make cards
up for each guest stating the entree of their choice. 

Add pasta served family style for an additional $2.50 per person


18% gratuity or applicable taxes are included.

Minimum of 25 adults for banquet room or the difference will be applied.

If there is an entree not listed above that you might be interested in,

please ask and we will do our best to accommodate.


We offer both on site and off site catering.